Barrio Cafe - We went on a double date with our Phoenix-native friends here. It was really yummy, I'd recommend it to any serious Mexican food lover. We got the guacamole for starters. Worth it, just like every Yelper said. I tried mole for the first time, enchiladas with black mole sauce. My friend ordered the enchiladas suizas. You cannot go wrong with enchiladas plus cream. They were amazing; I'd get those next time. My husband got fish tacos but finished them too fast for me me to try. My friend's husband got pork tacos and those were really good. The pork was sweet and salty. Can't go wrong there. Then we finished it off with goat milk caramel sauce on churros and vanilla ice cream. The caramel was really, really, reallly (yes, 3 l's good) and I scraped the plate all by myself. Good job, Barrio. Live music, turn yourself down a bit next time. Otherwise, great place.
Cibo - Adorable, renovated house took me straight to Seattle. It's all about the pizza here. I got the Tartufata. It had prosciutto crudo, white mushrooms, and truffle oil. Super good. Adam got something with arugula on top. He loved it. We laughed about the fact that all the desserts except one featured Nutella. And then we got one. Crepes with bananas and nutella, never a bad choice. I'd definitely go back here. Loved the atmosphere and loved the pizza. If they got creative with the desserts, all the better.
Cibo Part 2 - We went again with my mother-in-law and it was even better than the first time around. We started with the cheese/meat plate for an appetizer. Probably the best one we've ever encountered, and we have had quite a few. I got the Tartufata pizza again, but the other half was something else with pears, goat cheese and arugula. Tartufata is the way to go. Forget everything else. It's my favorite. My husband didn't like it, though, when he had a bite. So there's two opinions for you. He's a red sauce pizza kind of guy and the Tartufata is white sauce. We shared a crepe with Nutella and mascarpone cheese and whipped cream for dessert. It tasted like caramel somehow. I could've eaten three.
Morning Glory Cafe at The Farm - We had brunch here with some friends. I had the hugest and best Monte Cristo sandwich I have ever had. I want it again. Very soon. Be ready to eat outside if you go. It's the only option.
Sushi on Warner Rd - I have no idea what this place is called. It's been bugging me for weeks that I can't find it online. Anyway, it was our favorite sushi place here so far. And I seriously cannot find it. I'll get back to you when I do. UPDATE: This place is called Sushi Kee. Phew. Also, and weirdly enough, the spicy tuna roll was our favorite. There's a lot to explain here, but I don't feel like it. Just know it's the best sushi place we've found so far in Ahwatukee.
Ruffino's Italian - We meant to find an entirely different restaurant (Bell'Italia) but got lost and ended up at Ruffino's. I had seafood stuffed house made ravioli with lobster sauce, really yummy, but not hot (as in temperature) enough. Adam had some kind of large tube pasta with bechemel and bolagnese sauce. It was good. I had creme brulee, he had tiramisu. I loved mine, he didn't love his. We probably won't go back, but it was a fun night. There was live music and the 60s and older crowd seemed to be enjoying the whole experience.
Fuego Bistro Part 2 - This place is good enough and quaint enough and accessible enough and just overall delicious enough that we wanted to go again. Plus, we had a Groupon. I got the seafood stuffed chile rellano and my husband got the short ribs. The chile rellano was good but a I was turned off by how giant and overwhelming and rich it was. He had the short ribs. They are our collective Fuego Bistro favorite. I think we shared a chocolate torte for dessert. It was amazing.
In Tucson - The Grill at Hacienda Del Sol - I'm taking a little diversion from Phoenix and reporting on some great food in Tucson. This place is part of a hotel and pretty fancy schmancy. We didn't plan ahead at all and only got in because someone didn't show up for their reservation. I had the beet and mozzarella salad for starters, then short ribs with gouda macaroni and cheese for the main. My husband had lobster bisque to start with and snapper for the main dish. We shared an apple crisp cheesecake for dessert. There were nice touches throughout the meal when the server would bring a little plate of something "compliments of the chef." We liked everything well enough but the short ribs were not as good as the ones at Fuego Bistro and the snapper tasted like a basic fried fish. I wouldn't mind going there again and trying something else.
In Tucson - The Abbey Eat & Drink - We came here for a lazy Sunday morning brunch, and when I mean lazy, I mean we got there at 1 pm. It was awesome. It was another place we needed reservations but luckily got in at the bar instead. Good enough. I ordered The Abbey Breakfast which was eggs over easy atop duck confit, spinach and raisins, plus a few scattered breakfast potatoes. Oh, and rye bread toast. It was incredible and I inhaled it. The over easy eggs made me a little uneasy but I went for it anyway. My husband got eggs benedict. Super good. I'd love to go back there again someday and try everything on the brunch menu.